Angkor Cambodia

Getting together with friends bring us joy and fun time and full of laughing all day long. We eat tougher, laugh together, talk about this and that. We shared each other the happy and sad problems and release all the stress. With the climate warming up, contemplations of playing in the sand propelled me to attempt salt-hull preparing. That is basically what this strategy feels like. Preparing in salt includes covering sustenance in a sand-like mixture of salt and egg white. The salt protects the nourishment, cooking it delicately and uniformly. At the point when the dish leaves the stove, you air out the solidified, brilliant salt shell to uncover a soggy, equitably cooked and fragrant covered fortune. This video we have fish baked in salt crust together. I attempted this technique out on new potatoes, red snapper, bronzini, chicken breasts, entire chicken, and duck bosoms. Numerous boxes of salt later, I have this slideshow to take you through what I adapted on my nonexistent shoreline get-away.